Chef / Sous Chef

$50,000 to $70,000 / year

Join the BEERWORKS team as a Chef/Sous Chef.

We are looking for an experienced person for our FENWAY location to lead BEERWORKS' professional kitchen staff and prepare our fully scratch menu. 

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992.  We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment and tremendous professional growth opportunities. Flexible scheduling is available for full-time and part-time work. We have a generous benefits package for full-time employees.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team.

BEERWORKS Chefs/Sous Chefs must:

  • Have 1+ years of BOH management experience in a comparable size operation [minimum $1.0 mm in annual food sales] or longer/multiple Chef jobs in smaller operations [which must be full-service American cuisine].
  • Have 5+ years of scratch cooking experience
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials.
  • Ability to implement and maintain company standards and systems.
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Compensation will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation and holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Join the BEERWORKS team as a Chef/Sous Chef.

We are looking for an experienced person for our SALEM location to lead BEERWORKS' professional kitchen staff and prepare our fully scratch menu. 

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992.  We've grown from that original location to locations North, South and West of Boston. We've been in Salem since 1996.

Join us and enjoy a great team environment and tremendous professional growth opportunities. Flexible scheduling is available for full-time and part-time work. We have a generous benefits package for full-time employees.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team.

BEERWORKS Chefs/Sous Chefs must:

  • Have 1+ years of BOH management experience in a comparable size operation [minimum $1.0 mm in annual food sales] or longer/multiple Chef jobs in smaller operations [which must be full-service American cuisine].
  • Have 5+ years of scratch cooking experience
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials.
  • Ability to implement and maintain company standards and systems.
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Compensation will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, holidays, and a 401k with a company match!

Our goal is simple - to be the best and we feel that starts with the best team!I

f you are a positive, energetic person with high standards we want you on our team!

Join the BEERWORKS team as a Chef/Sous Chef.

We are looking for an experienced person for our CANAL location to lead BEERWORKS' professional kitchen staff and prepare our fully scratch menu. 

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992.  We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment and tremendous professional growth opportunities. Flexible scheduling is available for full-time and part-time work. We have a generous benefits package for full-time employees.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team.

BEERWORKS Chefs/Sous Chefs must:

  • Have 1+ years of BOH management experience in a comparable size operation [minimum $1.0 mm in annual food sales] or longer/multiple Chef jobs in smaller operations [which must be full-service American cuisine].
  • Have 5+ years of scratch cooking experience
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials.
  • Ability to implement and maintain company standards and systems.
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Compensation will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, and holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

f you are a positive, energetic person with high standards we want you on our team!

Join the BEERWORKS team as a Chef/Sous Chef.

We are looking for an experienced person for our HINGHAM location to lead BEERWORKS' professional kitchen staff and prepare our fully scratch menu. 

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992.  We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment and tremendous professional growth opportunities. Flexible scheduling is available for full-time and part-time work. We have a generous benefits package for full-time employees.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team.

BEERWORKS Chefs/Sous Chefs must:

  • Have 1+ years of BOH management experience in a comparable size operation [minimum $1.0 mm in annual food sales] or longer/multiple Chef jobs in smaller operations [which must be full-service American cuisine].
  • Have 5+ years of scratch cooking experience
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials.
  • Ability to implement and maintain company standards and systems.
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Compensation will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, and holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

f you are a positive, energetic person with high standards we want you on our team!

Join the BEERWORKS team as a Chef/Sous Chef.

We are looking for an experienced person for our FRAMINGHAM location to lead BEERWORKS' professional kitchen staff and prepare our fully scratch menu. 

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992.  We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment and tremendous professional growth opportunities. Flexible scheduling is available for full-time and part-time work. We have a generous benefits package for full-time employees.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team.

BEERWORKS Chefs/Sous Chefs must:

  • Have 1+ years of BOH management experience in a comparable size operation [minimum $1.0 mm in annual food sales] or longer/multiple Chef jobs in smaller operations [which must be full-service American cuisine].
  • Have 5+ years of scratch cooking experience
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials.
  • Ability to implement and maintain company standards and systems.
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Compensation will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation and holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Apply for Fenway
Boston , MA

Apply for Salem
Salem , MA

Apply for Canal
Boston , MA

Apply for Hingham
Hingham , MA

Apply for Framingham
Framingham , MA

Kitchen Manager (Full Time Salary)

$50,000 to $62,500 / year

Join the BEERWORKS team as a Kitchen Manager

We are looking for an experienced person for our FENWAY location to lead BEERWORKS' professional kitchen team and help provide the best experience to our guests!

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992. We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment! 

The ideal candidate must have working knowledge of all parts of the cooking process as will as a strong grasp of business management concepts [ie: labor & food cost, inventory, ordering]

BEERWORKS Kitchen Managers must:

  • Have 2+ years of BOH management experience, high volume experience taking preference
  • Have 5+ years off full service restaurant experience
  • Have current ServSafe Manager Certification and Allergy Awareness Certificate
  • Can implement, educate and maintain HACCP standards throughout kitchen
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Ability to train, teach and grow staff
  • Ability to implement and maintain company standards and systems.
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials [Payroll/Labor Cost, Food Cost]
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Flexible scheduling is available for full-time and part-time work. Full time employment grants you compensation that will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, holidays, and a 401k with a company match!

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Join the BEERWORKS team as a Kitchen Manager

We are looking for an experienced person for our HINGHAM location to lead BEERWORKS' professional kitchen team and help provide the best experience to our guests!

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992. We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment! 

The ideal candidate must have working knowledge of all parts of the cooking process as will as a strong grasp of business management concepts [ie: labor & food cost, inventory, ordering]

BEERWORKS Kitchen Managers must:

  • Have 2+ years of BOH management experience, high volume experience taking preference
  • Have 5+ years off full service restaurant experience
  • Have current ServSafe Manager Certification and Allergy Awareness Certificate
  • Can implement, educate and maintain HACCP standards throughout kitchen
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Ability to train, teach and grow staff
  • Ability to implement and maintain company standards and systems.
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials [Payroll/Labor Cost, Food Cost]
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Flexible scheduling is available for full-time and part-time work. Full time employment grants you compensation that will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Apply for Fenway
Boston , MA

Apply for Hingham
Hingham , MA

Kitchen Manager (Hourly)

$18 to $22 / hour

Join the BEERWORKS team as a Kitchen Manager

We are looking for an experienced person for our FENWAY location. 

The ideal candidate must have working knowledge of all parts of the cooking process as will as a strong grasp of business management concepts [ie: labor & food cost, inventory, ordering]

BEERWORKS Kitchen Managers must:

  • Have 2+ years of BOH management experience, high volume experience taking preference
  • Have 5+ years off full service restaurant experience
  • Have current ServSafe Manager Certification and Allergy Awareness Certificate
  • Can implement, educate and maintain HACCP standards throughout kitchen
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Ability to train, teach and grow staff
  • Ability to implement and maintain company standards and systems.
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials [Payroll/Labor Cost, Food Cost]
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Flexible scheduling is available for full-time and part-time work. Full time employment grants you compensation that will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, and holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Join the BEERWORKS team as a Kitchen Manager

We are looking for an experienced person for our HINGHAM location. 

The ideal candidate must have working knowledge of all parts of the cooking process as will as a strong grasp of business management concepts [ie: labor & food cost, inventory, ordering]

BEERWORKS Kitchen Managers must:

  • Have 2+ years of BOH management experience, high volume experience taking preference
  • Have 5+ years off full service restaurant experience
  • Have current ServSafe Manager Certification and Allergy Awareness Certificate
  • Can implement, educate and maintain HACCP standards throughout kitchen
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Ability to train, teach and grow staff
  • Ability to implement and maintain company standards and systems.
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials [Payroll/Labor Cost, Food Cost]
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Flexible scheduling is available for full-time and part-time work. Full time employment grants you compensation that will include a competitive base pay and comprehensive benefits including health & dental insurance, vacation, and holidays.

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Apply for Fenway
Boston , MA

Apply for Hingham
Hingham , MA

Kitchen Manager (SEASONAL)

$1,000 to $1,200 / week

Join the BEERWORKS team as a Kitchen Manager for the "season" at our HINGHAM location.

The "season" runs from Memorial Day through Labor Day and we are looking for someone that can start mid to late April and be with us through mid to end of September.

BEERWORKS is a local institution that has been successfully operating in and around Boston since 1992. We've grown from that original location to locations North, South and West of Boston.

Join us and enjoy a great team environment! 

The ideal candidate must have working knowledge of all parts of the cooking process as will as a strong grasp of business management concepts [ie: labor & food cost, inventory, ordering]

BEERWORKS Kitchen Managers must:

  • Have 2+ years of BOH management experience, high volume experience taking preference
  • Have 5+ years off full service restaurant experience
  • Have current ServSafe Manager Certification and Allergy Awareness Certificate
  • Can implement, educate and maintain HACCP standards throughout kitchen
  • Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
  • Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
  • Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
  • Ability to train, teach and grow staff
  • Ability to implement and maintain company standards and systems.
  • Excellent interpersonal and communication skills.
  • Excellent organizational and computer skills. [must have solid working knowledge of MS Office, and specifically ability to utilize spreadsheets]
  • Strong command of restaurant financials [Payroll/Labor Cost, Food Cost]
  • Unrestricted work schedule. [work week expected to include nights and weekends and public holidays, etc.]
  • Enjoy food and working as a team
  • Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Why you should apply:

Great atmosphere, Great beer forward culture

Flexible scheduling is available for full-time and part-time work.

Opportunities to continue on after the Season.

Our goal is simple - to be the best and we feel that starts with the best team!I

If you are a positive, energetic person with high standards we want you on our team!

Apply for Hingham
Hingham , MA